Monday, November 29, 2010

Gifts-in-a-Jar Recipes



Cocoa in a jar - Sunset.com
Choose your recipe, then layer the ingredients in a jar for a simple, stylish gift.

Recipes for cocoa in a jar:

Classic Cocoa
Mexican Cocoa
Mocha Cocoa
Peppermint Stick Cocoa





Friendship Soup Mix in a Jar Recipe - Allrecipes.com
"Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!"




Oxmoor House

Gifts-in-a-Jar Recipes: Jams, Spreads & Sauces MyRecipes.com
These recipes require just a handful of ingredients for a big payoff in flavor and presentation.

Recipe:
Homemade Caramel Sauce


More ideas

Sealed & Delivered: Recipes in a Jar : Recipes and Cooking : Food ...
Surprise your friends this year with a homemade gift: a recipe-in-a-jar from Food Network!

Monday, November 22, 2010

Creative Christmas Garlands


How pretty is this!

Be Merry. A string of holiday-ish photographs in tones of winter.
littleputbooks $12.00 Etsy

Inspired by the the winter season this banner is my absolute favorite at the moment. A collection of cold and frosty and holiday images all taken in winter- cold, dark, bright and light all in one!





Vintage Christmas Post Cards Garland
VintageScraps $14 Etsy

Seven of my gorgeous early 1900's Christmas post cards have been copied onto card stock and crafted into a garland perfect for Christmas trees and holiday decorating. Great for winter birthdays as well, the post cards hang from over six feet of deep red seam binding.




Twelve Days of Christmas Mini Stocking Advent Calendar
liltulip $29 Etsy

What a fun tradition for your little ones to count down the twelve days of Christmas! Stuff with small surprises, candy canes, and treats for each of the twelve days.





photo Steven Randazzo, Country Living

Brawny sugar pinecone swags anchor a mixed-cone garland above the fireplace. Make it yourself with a variable-speed drill and braided picture-hanger wire. Place inverted cones in urns to create pinecone topiaries.

For more creative ideas please go to:

Christmas Garlands - Decorating with Holiday Garlands - Country Living
How to Get the Look.
Creative ways to use garlands to spruce up your home for the holidays...

Friday, November 19, 2010

Thoughts on being Thankful



Thanksgiving is a time when the world gets to see just how blessed and how workable the Christian system is. The emphasis is not on giving or buying, but on being thankful and expressing that appreciation to God and to one another. -John Clayton

Silent gratitude isn't much use to anyone. ~G.B. Stern

Grace isn't a little prayer you chant before receiving a meal. It's a way to live. ~Attributed to Jacqueline Winspear

It isn't what you have in your pocket that makes you thankful, but what you have in your heart. -Unknown

The thankful heart will find, in every hour, some heavenly blessings. -Henry Ward Beecher

If you want to turn your life around, try thankfulness. It will change your life mightily. ~Gerald Good

Oh give thanks to the Lord; call upon his name; make known his deeds among the peoples! Psalms 105:1

Do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. Philippians 4:6

Give thanks to the LORD, for he is good; his love endures forever. 1 Chronicles 16:34






Mary Mary and Kirk Franklin - Thank You

For each new morning with its light,
For rest and shelter of the night,
For health and food,
for love and friends,
For everything Thy goodness sends.

~Ralph Waldo Emerson

Wednesday, November 17, 2010

Savory and Sweet Brunch Menu Ideas


Good Housekeeping

Next week we have a boat load of family coming from out of town to celebrate Thanksgiving. Which is why I'm always on the lookout for delicious recipes that I can make ahead so that I'm not in the kitchen 24/7.


Brunch Recipes - Brunch Menu Ideas - Good Housekeeping - 8:46am
It's one of life's most delicious indulgences -- sleeping late and then sitting down to a savory brunch. Here, some of Good Housekeeping's favorite recipes...

RECIPES:

Syrupy Banana-Nut Overnight French Toast

Southwestern Rice and Corn Frittata

Crustless Tomato-Ricotta Pie




Better Homes & Gardens

The Best Brunch Recipes
Whether you're planning a simple brunch for a small group, or a meal to dazzle a crowd, we've got just the right recipes for you...



RECIPES....

See Rosemary Potato Frittata recipe

See Maple-Bacon Oven Pancake recipe

See Ham-Asparagus Strata

Friday, November 12, 2010

I'll Take Turkey Cake With My Cheesecake


Southern Living Magazine

Uptown Banana Pudding Cheesecake - SouthernLiving.com - The Best ...
A cooked mixture of bananas, lemon juice, and brown sugar is swirled into the cream cheese-and-coffee liqueur base of Uptown Banana Pudding Cheesecake.

Recipe: Uptown Banana Pudding Cheesecake



Wow -- this really looks good!

"Almond Joy" Cheesecake Recipe - MyRecipes.com
Crust:, chocolate graham cracker crumbs, sliced almonds, salt, unsalted butter, melted, Filling:, 8-oz. packages cream cheese, at room temperature, sugar ...






Who thinks up this stuff? I spy some serious monkey business going on here with this "Thanksgiving Turkey Cake" recipe:

Thanksgiving Turkey Cake Recipe - CHOW
Nov 12, 2010 ... Whether this Thanksgiving centerpiece incites horror, amazement, or confusion when it's served, it's certain to evoke some kind of outburst.

Thursday, November 11, 2010

Thanksgiving Classics: Best Dinner Menus Ever



Best Thanksgiving Dinner Menus – Recipe Ideas for Thanksgiving ...
5 Celebrity Chefs Tackle Thanksgiving Classics.



We asked five of our favorite chefs to deliver their best Thanksgiving dinner menus ever. The only criteria? They had to include turkey, stuffing, potatoes, and cranberries — plus a wild-card dish of their choice. As a bonus, each expert recommended a wine pairing that costs less than $25 a bottle.




This is a great web site! Check it out:

Thanksgiving for Kids ~ 20 Table Ideas — Tip Junkie
Nov 9, 2010 ... I absolutely love decorating the kids table for Thanksgiving! For me, making Thanksgiving for the kids extra fun starts with decorating the ...

Wednesday, November 10, 2010

Deep Dish Chicago-Style Meatball Pizza



DEEP DISH CHICAGO-STYLE MEATBALL PIZZA

Sauce:
2 tablespoons olive oil
2 tablespoons garlic
1 28 can plum tomatoes
3 tablespoons tomato paste
1/2 cup onion minced
1 1/2 tsp basil
1 teaspoon oregano
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons red wine (optional)

Filling:
1 lb. sweet Italian sausage
1 medium onion, chopped
1 tbsp. olive oil
3 cloves garlic, minced
2 tbsp. thinly sliced pepperoni
1 tsp. basil flakes or 1 tablespoon fresh, minced
1 tsp. oregano
1/4 tsp. pepper

1 tube refrigerated pizza crust
2 tbsp. Parmesan cheese
1 pkg. (8 oz.) shredded Mozzarella
Olive oil

Cooking Instructions

Preheat oven to hot 400°F.

Step 1: To make pizza sauce -- satue garlic in olive oil. Add can plum tomatoes, tomato paste, minced onion, basil, oregano, salt, sugar a wine and mix well. Simmer for 20 minutes or until sauce thickens.

Step 2: Remove casings from sausage and form into walnut size meatballs. In a large heavy skillet brown over medium heat, stirring often until meat is no longer pink. Drain on paper towels, pouring off excess fat.

Step 3: In the same pan, sauté onions in olive oil over medium heat for 5 minutes, stirring occasionally. Add garlic, cook 1 minute. Stir in pepperoni, basil, oregano and black pepper. Cook 2-3 minutes. If the mixture seems too dry, add 1-2 tablespoons water.

Step: 4 Unroll the pizza dough and place in a well seasoned 9-10 inch cast iron skillet, stretching dough slightly to fit up sides about 1 inch. Roll pointed corners under or cut off and reroll to make a small pizza.

Spread dough with several tablespoons pizza sauce. Spread half of the vegetable mixture over the sauce. Top with half of the sausage meatballs. Sprinkle with half of the tablespoon Parmesan cheese. Dot with 3 tablespoons sauce, then 1/2 the Mozzarella. Repeat layers. Drizzle top with a little olive oil

Bake in preheated oven for 25 to 30 minutes (depends on your oven) or until edges of crust are browned and cheese is bubbly. Let cool for 10 minutes before serving.

Friday, November 5, 2010

Warm Winter Ciders and Brews




Warm Winter Ciders and Brews
Come in from the cold to enjoy warm holiday ciders and mulled wine with a touch of spice.




1969 Gourmet Magazine { Hot Spiced Buttered Rum }


Top 5 Hot Cocktails at Epicurious.com
In the era before space heaters and Thinsulate, simmering concoctions of wine, beer, and spirits were a staple of colonial taverns.



I also like this recipe:

LunaCafe Hot Buttered Rum LunaCafe
If there is one drink that says Christmas more than any other, it is surely Hot Buttered Rum.

Thursday, November 4, 2010

A Conversation with Ina Garten


This is a great interview...

A Conversation with Ina Garten at Epicurious.com
The Barefoot Contessa shares her sources of inspiration and strategies for stress-free entertaining—plus three new recipes...

Thirty-two years ago, Ina Garten took a chance. She left a job in the White House Office of Management and Budget and bought Barefoot Contessa, a small specialty food store in Westhampton, New York. Despite Garten's complete lack of experience—she had never run a business nor worked in the food industry—the shop blossomed, eventually....


Just released . . .




Barefoot Contessa: How Easy is That? Fabulous Recipes & Easy Tips.

Tuesday, November 2, 2010

Lets Talk Turkey


This is one of my favorite recipes:
Roast Turkey with Sage Butter Bon Appétit, November 1995
Bacon was a staple meat for the pioneers. (They stored it in bags surrounded by bran for insulation.) As a result, the cured meat has found its way into a variety of heartland dishes. This all-American bird embellished with sage and bacon is a good example.


Deep-Fried Turkey Recipe : Paula Deen : Food Network
Prep time: 5 mins - Cook time: 35 mins
Nov 1, 2010 ... Food Network invites you to try this Deep-Fried Turkey recipe from Paula Deen.


Photo: Tina Rupp

Pancetta-Wrapped Roasted Turkey Recipe - Tim Love Food & Wine
Top Chef Judge Gail Simmons loves this recipe so much she sent it to a friend last Thanksgiving. After rubbing this turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory bird.

Go to recipe