![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJ9ubDCayKHBIeuvejQGSMtVCGa2Y9n2oa8J1ggk4FujUqacRPNJIXxo-FMJpYjXGmx0MNBo25NAlJSx20Pu9MbvVePwsr4i9JPjG2awElUI_F6FhtFJPan-KsTYi8okDbSGefOvOgUY/s400/7-Banana-muffins,400-Pinch-my-salt.jpg)
Banana Muffins Filled with Cream Cheese
A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat.
They loved the change so much, they might never go back to plain old banana bread again.
Get the Recipe from Pinch My Salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RK6RITXLVHPVviJAKQxmUikOCXVBDDu-EnQ6wut7RpRdfnqgWcmKf4WL1qG4uhv4vFtXEAOItA6AhuhqAATmVAkMpzX2TTMlPmA0aqmAGrYMNedxYXNqFv3oawmQ74qaJuQZOhv9E30/s400/woopiepies.jpg)
Pumpkin Whoopie Pies Recipe - Every Day with Rachael Ray
Try this Pumpkin Whoopie Pies recipe from Every Day with Rachael Ray. This is a classic cream-filled cake that gets a pumpkin twist.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHq47ex8CGovQBDJO-HfT1NkR1B_hT7XoV8KeX1km5ntG3F0VIleGarxsOlAiPgnc9Y_wawoU5mFwso40gskls8hjgWudtDfu6Y1gwzTiXH2dxqzkUmQbRWr5rfsu_Xp6_jFlK3Kx_2TA/s400/img45m.jpg)
Pumpkins have provided American bakers with sweet inspiration since colonial times, when settlers fell in love with New England’s prolific pumpkin patches. Featured above is a Williams-Sonoma baking pan that makes it easy to create quick breads adorned with plump pumpkins, gourds and festive autumn leaves.
Recipe: Spiced Pumpkin Bread Recipe at Epicurious.com
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQAuIMr-2q2g6tHWwCqG7AoMWJ8vao4DwncnZ3hXY2TCMmI5wI_O09r848BbDrpSy34DTZGBoMkoHFjn0CtBqzcTRW74JhK0KkhaV5ouxZBrZz8ertPaeykMECtb5m3OOH68cTLGCWw4/s400/img27m.jpg)
One of the best parts of fall is yummy baked goods -- the smell, the warmth, the delicious taste. This molded pan from Williams-Sonoma makes mini cakes in the form of fall icons, so you can enjoy bite-sized treats in the shape of pumpkins and acorns. Williams-Sonoma.
No comments:
Post a Comment